If you’re looking for the best place to buy farm fresh paneer in Gurgaon, we’ll share the information with you below here. Paneer is a heath food traditionally and rightly so because it contains all the goodness of milk, and can be prepared in a variety of ways. The quality of the milk generally determines the quality of the paneer as well. The quality of the milk really does make a difference to the quality of the paneer, and as a result, not all paneer is of the same quality. Many consumers are not aware of the difference between good quality farm fresh paneer, and paneer that is not farmed fresh. With the farm, fresh milk of the right kind, and the correct manufacturing and packaging procedure the quality of the paneer can be determined. At Gir Amritphal we provide you with some of the finest quality farm-fresh paneer available, packaged in a hands-free environment.
Some of the characteristics of farm-fresh paneer from Gir Amritphal
When you purchase the high-quality paneer that is made at Gir Amritphal Gurgaon, you will find that it is of the purest and finest quality available for the following reasons. The type of milk used to make the paneer is A2 type milk, which is the most authentic variant of milk available anywhere in the world. A2 beta-casein milk is available from the humble Indian cow and not the imported variants that are popular as dairy cows that produce very high yields of milk every day. The imported variants of cows have flat backs, as compared to the Indian cow that has a hump on its back. However, it is only the Indian variety of cows that produces the valuable and good for health milk, which is A2 milk. A1 type milk which is produced by the imported variants of cows lacks all the goodness of the milk produced by the Indian cow. One of the reasons for this is because these imported variants are also hybrid cows.
When the cows were hybrid, the yields of milk that they were capable of producing in a day was the primary focus and not the quality of the milk. As is the case with any comparison of quality and quantity, the Indian cow that produces the A2 variant milk produces a very limited quantity of it. As compared to the imported variants of cows that are primarily used as dairy cows, which are capable of producing an average quantity of 30 liters or more a day. However, the A2 beta-casein milk that is produced by the Indian cow, contains all the goodness of milk that people in India traditionally believe it has. A2 beta-casein milk contains the ingredients for strengthening immunity. It also helps in the growth and development of children and helping with the mental development of infants and so on. These characteristics are not shared by the A1 beta-casein variant of milk produced by the imported variants of dairy cows.
How the quality of milk affects Paneer:
The reason the A2 beta-casein milk contains all the goodness of milk is that this variant of a cow in India has not been altered in any way form or manner. As a result, the quality of the milk is also pure and natural exactly as nature has made it. Furthermore, because this is the most authentic type of milk available, the quality of paneer that it produces is also exceptional. The paneer that comes from A2 beta-casein milk, contains all the texture and taste that authentic paneer should contain. This is because the texture and taste of the milk itself are also excellent in every way. In addition to the paneer that is available with Gir Amritphal, consumers also have the option of purchasing A2 beta-casein milk.
The A2 beta-casein milk is the ideal and real milk that children should actually be drinking. A1 type milk is not rich in nutrients and although all the various milk-derived products such as paneer, ghee, yogurt/Dahi, and more are made from it. The quality and health benefits of products made from A1-type milk are proven to be of lesser nutritional value. While the derived products of A1 milk are the same, the quality of the milk itself does not possess all the magic of A2 beta-casein milk. Because of this, the derived milk products of A1 milk do not possess the same nutritional values that are associated with A2 milk.
The cost of farm-fresh paneer as compared to regular paneer in Gurgaon:
Farm fresh paneer is sold at a standard price always in Gurgaon, and that price is dependent on the various operational costs associated with every aspect of the daily operations and maintenance of the cows, etc. The cost may vary from other forms of paneer also available in the market because of the difference in the quality/quantity ratio. This means that A1 milk giving dairy cows produce a very high yield, as a result, the quality of the milk cannot be as genuine as nature intended it to be. A1 milk procuring cows are known to produce approximately 12000 liters of milk in a year. The reason for this is that cows that are used as dairy cows, are generally hybrid (selectively bred) to produce the highest possible yield.
With A2 beta-casein milk-producing cows the costs are different because the quantity of milk is far less. As a result, it affects the cost of milk and milk products. However, the taste and health benefits of real paneer exist only in A2 beta-casein milk/paneer. It is only recently that the facts of A2 beta-casein milk and A1 beta-casein milk have surfaced. Now the information is available that the real quality and benefits come from A2 beta-casein milk. The health benefits of A2 beta-casein milk are not just for children, but adults as well. Simply put, genuine quality milk is naturally designed by nature, and as a result, it has health benefits that we were not aware of before. However, the common A1 milk that is commonly sold lacks these health benefits to the same degree.
Conclusion:
You can purchase farm-fresh paneer and cow milk in Gurgaon from Gir Amritphal. More information about the availability of other milk products also is available on our website, and you can select genuine milk products made from A2 beta-casein milk. This is the best quality milk product available in Gurgaon, and the reason is that the milk quality is genuine.
