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Desi Ghee, a staple in Indian households, is revered not only for its rich taste but also for its numerous health benefits. Extracted from pure

Winter often brings dry, itchy, and low humidity. While many turn to chemical-based creams, more people are now exploring natural solutions. One such remedy gaining

Ghee has been a popular food in Indian homes for a long time. It’s not just tasty, it’s also full of good nutrients and has

Desi ghee has been a common part of Indian cooking for a long time. It is famous for being good for health, having a strong

Ghee, often called liquid gold in Ayurveda, is not just a type of cooking oil. At Giramrit Phal, we focus on keeping India’s traditional health

In Ayurveda, the belly button (Nabhi) is considered the center of the body’s energy and an important part for staying healthy. Our ancient texts describe

Pregnancy is a remarkable journey characterized by transformations, both emotionally and nutritionally. Expectant mothers are often advised to eat nutritious, wholesome foods that are advantageous

The Gir cow is one of India’s most famous and esteemed cattle breeds, especially from the Gir forest area of Gujarat.  Recognized for its unique

A1 milk vs A2 milk has become a hot topic in the world of nutrition, especially as more people begin to question the quality and

Types of milk in India are as diverse as the country itself, reflecting the rich agricultural traditions and dietary preferences of its people.  Milk has