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Gir Amritphal Pure A2 Desi Ghee is made in small batches from 100% A2 milk of native Gir cows, raised with Vedic care and nutrition. Using the traditional Bilona method, curd not cream is churned and slow cooked to produce pure ghee. Free from additives and preservatives, it is easy to digest, supports gut health, and provides essential omega-3 fats for overall wellness.
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100% organic, Gir Amritphal A2 Desi Gir Cow Ghee made from the organic cow milk obtained from Desi Gir Cows by Vedic Bilona Method is an Ayurvedic superfood. It is organic A2 ghee, farm-made in daily batches from pure Vedic fodder-fed Gir Desi Cows milk.
Our Vedic Gaupalan approach keeps our cows happy and healthy, and their Panchgavya products (A2 Milk, Organic Curd, Bilona A2 Desi Ghee, organic Gomutra & Gomaya) become Kalyankari (beneficial) and Mangalkari (auspicious). Gir Amritphal Desi Cow A2 Ghee is prepared using organic curd. This A2 curd is prepared using 100% organic and pure A2 Gir Desi Cow Milk.
The set A2 curd is churned bi-directionally (Bilona) at pre-dawn (Brahmamahurat) to obtain organic A2 butter. This Bilona A2 Desi Butter is then cooked on fired wood in a brass vessel to get naturally organic A2 Gir Cow Desi Ghee. Just 1 liter of Gir Amritphal A2 Gir Desi Cow Ghee prepared using the Bilona method requires 30 liters of organic Gir desi cows’ A2 milk.
Made from organic A2 curd and not cream, Gir Amritphal A2 Desi Cow Ghee provides you with good fats that help maintain a healthy heart. The A2 Bilona Cow Ghee meets up to 90% of your daily omega-3 fatty acid requirement and helps manage joint pain, weight management, and maintaining good cholesterol levels. With a focus on organic quality, we do not just pack you a bottle of A2 organic Gir Cow Desi Ghee but we also send you a blend of love, care, and the goodness of nature.
We work towards the Conservation & Protection of Desi humped Cows. All our dear cows -old and young, male or female- stay with us forever.
Tried Giramritphal ghee mainly for health reasons. It feels lighter than some other ghees I tried earlier. I usually add one spoon to warm dal or rice and it tastes great.
Bought a small jar first just to test it. The texture and smell looked pure and natural. Planning to order again if the quality stays consistent.
I have been using Giramritphal ghee for around 2 months. The taste is quite authentic and similar to the ghee we used to get from local farms. Good for daily use with roti.
Used this ghee for making halwa and the flavor came out really well. It melts nicely and the aroma spreads quickly in the kitchen. Slightly costly but quality seems good.
My parents prefer desi cow ghee, so we tried Giramritphal. The smell is strong when you open the jar, which usually indicates real ghee. Overall satisfied with the purchase.