Ghee available in the market does not follow the Vedic principles while preparing it; whereas, the ancient Vedic ritual of "Bilona" is the method used to produce pure A2 Bilona Desi Cow Ghee.
The source of milk is unknown as milk collected from various sources is used to prepare regular Ghee; whereas, the A2 milk obtained by the pure-humped Desi Cow breeds is converted to curd to make A2 Bilona Desi Cow Ghee.
Regular Ghee is not at all nutritious as it is a result of the mixing of A1 milk of various breeds and rampant adulteration in the milk industry. In the case of A2 Desi Cow Ghee, a herd is maintained with the purest & healthiest breed of desi cows to ensure that it is prepared only from the highest quality of A2 Gir Cow Milk.
Generally, the fodder of cows comes with umpteen hormones, and the cows feed various things like cottonseed cakes to produce milk with more fat content to obtain more Ghee from less milk. A2 Desi Cow Ghee is a result of nutritious milk as Desi cows feed organic fodder & herbs that are home-grown.
Regular Ghee obtained from heating butter obtained from cream; whereas, the A2 Desi Cow Ghee prepared from butter obtained from hand-churned curd (Clock-Anticlockwise) with a wooden Bilona is full of highly nutritious.
Generally, the cows are fed hormones to produce more and more milk, and the calves stay away. However, nutritious Desi Cow Ghee comes from happy & healthy cows, which is absolutely cruelty- free as the cows consume organic fodder, and they are allowed to feed their calves fully.
Regular Ghee is prepared in large batches with no concern for quality and comes with added artificial fats, whereas the A2 Desi Cow Ghee crafted in small batches is prepared with utmost care & love.
Regular Ghee is highly dangerous for people with a sensitive gut, whereas A2 pure desi cow ghee packed with nutrients of A2 desi cow milk is suitable for casein, lactose, and gluten intolerant, and heart patients.
A2 pure desi cow ghee is natural & organic - just as nature intended. No Preservatives or Colors added; whereas, regular Ghee contains GMO's, sugar, salt, hormones, antibiotics, or artificial hormones.