Gir Amritphal Desi A2 GIR cow ghee is prepared by heating Makkhan obtained by bi-directional churning of A2 curd. This traditional bilona process keeps the nutrients intact, and requires 30 Litres of Milk to make just 1 Litre of Gir Cow Desi Ghee!
Provides clarity of mind
Balances the hormones
Nourishes the body tissues
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